My husband grew up in spud country and loves potatoes. So I'm always looking for new ways to prepare them, especially healthy ones. I got this recipe from my Aunt Catherine years ago and changed it up a little and love it. If you're looking for a healthy was to fix spuds, you're sure to love these!
Catherine's Hot Potatoes
In a gallon zip-lock bag mix:
1 tsp. chili powder
3/4 tsp. salt
3/4 tsp. garlic powder
3/4 tsp. oregano
3/4 tsp. thyme
3/4 cup grated Parmesan cheese
Wash and cut 7 medium potatoes into 1 inch chunks. Place in bag of seasoning and shake to coat. Place on greased cookie sheet. Bake at 425 for 20 minutes. Turn the potatoes and bake for an additional 10 minutes or until golden brown.
We like to bake them until crispy but see what you think. Enjoy!
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