Crock Pot Breakfast Casserole

We make a hot breakfast for our kids every school morning.  It started years ago when we were trying to address our son's difficulties at school.  Now we do it because it is healthier and cheaper.  

The first bus comes at 6:55 am, really early!  So we have to roll out of bed at 6 to make sure everyone eats a good breakfast.  I was excited to try a crock pot recipe that allowed me to hit snooze an extra time.  My family loved this and it was completely ready when I rolled out of bed.  Or it would be perfect anytime you want a wonderful breakfast without slaving away all morning.

Crock Pot Breakfast Casserole

1/2 pound cooked breakfast sausage(more if you like lots of meat)

1 onion chopped

1 green pepper, chopped

1 red pepper, chopped

2 lbs. frozen hash browns( I used dehydrated and it works if you re-hydrate first)

1 1/2 cup grated sharp cheddar

12 eggs

1 cup milk

1 tsp. dried dill

1/2 tsp. salt

1 tsp. pepper

Spray crock pot with non-stick cooking spray.  Layer 1/3 of the hashbrowns, 1/3 of the meat, peppers and onions and 1/3 of the cheese.  Continue to layer, ending with cheese.  In large bowl, combine the eggs, milk, dill, salt and pepper. Pour over the hash browns.  Cover and cook on low for 8-10 hours.

Enjoy a yummy breakfast when you roll out of bed in the morning!