How many recipes do you have that uses condensed cream of something soup? It seems like every casserole uses it and so I bet it is a staple of your pantry. Shortly after we moved to this house, a sister at church shared this recipe to make your own. So I tried it the next time I needed some and my family thought it tasted a lot better. I was sold! Now we're saving lots of money and eating healthier.
Cream of Chicken Soup Mix (equivalent to 8 cans)
2 cups nonfat dry milk
3/4 cup cornstarch
2 tbsp. dried onion
1/2 tsp. pepper
1 tsp. dried basil
1 tsp. dried thyme
1/4 cup chicken bouillon
Mix thoroughly and store in air tight container.
To use:
Stovetop: Mix 1/3 cup mix and 1 1/4 cup cold water in small saucepan. Stir constantly over low heat until thickened. Use as equivalent to one can of condensed soup.
Microwave: Mix 1/3 cup mix and 1 1/4 cup cold water in medium bowl. Heat for 4-5 minutes, stirring several times. Use as equivalent to one can of condensed soup.
