Thursday, June 28, 2012

Copycat Pizza Hut Personal Pan Pizza

We love making homemade pizza at our house.  Ordering out is just too expensive and I have found some great recipes.  Most of my family likes a thin crust and I love a deep dish!  Making personal pizzas takes a lot of time, so I made a couple of the small ones for the thick crust lovers and a really big one with a think crust for the rest of them.

Overall, I was really pleased with the results and plan to try it again with whole wheat flour.  I like my pizza with some meat and lots of veggies.  I could only eat one piece because it was so filling.  I was very sad when one of the kids snitched my last piece before I could eat it for lunch the next day.

Enjoy!

From:  cdkitchen

Ingredients:

1 1/3 cup warm water (105 degrees F)
1/4 cup non-fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1 package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounce per pan)
butter flavored cooking spray
***Sauce***
1 can (8 ounce size) tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt

Directions:

Crust:
Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl.  Add water and stir to mix well.  Allow to sit for two minutes.  Add oil and stir again.  Add flour and stir until dough forms and flour is absorbed. 

Turn out on to a flat surface and knead for about 10 minutes.  Divide dough into three balls.  In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly.  Using a rolling pin, roll out each dough ball to about a 9" circle.  Place in cake pans. 

Spray the outer edge of dough with cooking spray.  Cover with a plate.   Place in warm area and allow to rise for 1 to 1 1/2 hours. 

Sauce: 
Combine ingredients and let sit for 1 hour. 

For Each Nine Inch Pizza:  Preheat oven to 475 degrees F.   Spoon 1/3 cup sauce on dough and spread to within 1" of edge.  Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.  Place toppings of your choice in this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef).   Top with 3 Oz. mozzarella cheese.   Cook until cheese is bubbling and outer crust is brown.

Wednesday, June 20, 2012

Where to begin?

Where to begin?  I'm a stay at home mom to 6 kids busy kids.  My husband finished his PhD three years ago and so our entire marriage has required us to scrimp and save.  I see really cute things but there's no way I could run out and buy them.  So out of necessity, I have found ways to make it myself.  My husband suggested that I share my experiments.  I hope others will find it useful and learn to do things cheaper and enjoy learning new things.

So off we go!