We were having company for dinner and I wanted something sweet but light to serve with dinner. My family loves jello salads, we don't usually plan ahead enough to have them. So again I was thinking last minute and no time to run to the store. This is what I came up with and everyone loved it! I wanted to write it down before I forgot what I did.
Fluffy Lemon Salad
1 box cooked lemon pudding, cooled
16 oz. cottage cheese
1 large can of crushed pineapple, drained
1 small container whipped topping, thawed
Prepare the cooked lemon pudding as directed for pie. Cool in the fridge. Fold in the remaining ingredients. Refrigerate until ready to serve.
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