I cook a lot of pasta because it is fast and cheap. But the Italian twist gets old after a while. I found this recipe over at Joyful Momma's Kitchen and thought it would be a refreshing change. We love Mexican food and loved this recipe. My favorite part is that is it is totally from scratch, but don't let that scare you! I just used sharp cheddar because I love the strong flavor. We've made this several times and it disappears quickly. Check it out here!
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